What is the best way to make almond flour peanut butter cookies?

Mix softened butter with peanut butter, then beat in sugar, egg, and vanilla. Add almond flour, baking powder, and salt. Chill dough 30 minutes. Scoop, bake at 350°F for 10 minutes. These soft, chewy cookies are gluten-free and a perfect flourless alternative for healthy peanut butter lovers.

Can you make peanut butter cookies using almond flour?

Absolutely, and they turn out incredibly tender and flavorful. Almond flour peanut butter cookies have a softer texture than traditional flour cookies and offer a slightly nutty depth that complements the peanut butter perfectly. Since almond flour is a gluten-free, high-protein flour, it works beautifully when paired with creamy ingredients like peanut butter and butter. Just be sure to use blanched almond flour for the best results, It blends smoothly and bakes evenly.

Does almond flour work for cookies?

Yes, it does. Almond flour peanut butter cookies prove that baking with almond flour isn’t just possible, it’s delicious. Almond flour behaves differently from wheat flour. It doesn’t contain gluten, so it needs fat and binding agents like eggs or peanut butter to hold everything together. It’s ideal for making soft and chewy cookies like this recipe that don’t dry out. The texture is rich but not heavy, and the flavor carries a lovely natural sweetness.

What is the secret to baking with almond flour?

he secret is in the prep and the balance. When baking almond flour peanut butter cookies , always chill your dough before baking. That 30-minute rest keeps your cookies from spreading too much and helps the almond flour hydrate properly. Also, measure by grams instead of cups to avoid dryness. Recipes like this are designed with almond flour’s structure in mind, Giving you a grain-free cookie recipe that holds together while still melting in your mouth.

Why are my almond flour cookies falling apart?

If your almond flour peanut butter cookies are crumbly, it’s usually due to one of three things: skipping the dough chill step, under-measuring fat like butter or peanut butter, or moving the cookies too early after baking. Almond flour lacks gluten, so it depends on rich ingredients to bind. Letting the cookies cool on the tray helps them set fully. Also, avoid natural peanut butter that separates, Use a no-stir peanut butter with a smooth texture to help everything hold.

Almond Flour Peanut Butter Cookies: 5 Chewy Secrets

Name: Almond Flour Peanut Butter Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 50 min
Yield: 12 cookies
Cuisine: American
Ingredients: 4 tablespoons (2 ounces) unsalted butter, softened; 1/3 cup (80 grams) peanut butter; 3/4 cup + 2 tablespoons (175 grams) granulated sugar; 1 large egg; 1 teaspoon (5mL) vanilla extract; 1 1/4 cup (156 grams) almond flour; 3/4 teaspoon baking powder; 1/2 teaspoon salt

Description

These almond flour peanut butter cookies are soft, chewy, and full of nutty flavor. Made with blanched almond flour and no-stir peanut butter, they’re naturally gluten-free and rich without being too sweet. Perfect for a healthy peanut butter treat you can make anytime.

Ingredients

Scale

4 tablespoons (2 ounces) unsalted butter, softened

1/3 cup (80 grams) peanut butter

3/4 cup + 2 tablespoons (175 grams) granulated sugar

1 large egg

1 teaspoon (5mL) vanilla extract

1 1/4 cup (156 grams) almond flour

3/4 teaspoon baking powder

1/2 teaspoon salt

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Instructions

1. In a medium bowl, combine the softened butter and peanut butter, and beat until creamy using an electric mixer on medium speed.

Creamed peanut butter and sugar mixture in bowl

2. Add the sugar slowly while beating, and mix until combined.

3. Add the egg and vanilla, and beat to combine.

Egg added to almond flour peanut butter cookie dough

4. Evenly sprinkle the almond flour, baking powder, and salt on top. Beat to combine.

5. Chill the dough for 30 minutes in the fridge.

6. Preheat oven to 350°F. Line a baking sheet with parchment paper.

7. Using a cookie scoop, portion out 12 dough balls onto the baking sheet.

Almond flour peanut butter cookies ready to bake on baking sheet

8. Bake for 10–11 minutes until golden brown on the edges.

9. Let cool completely on the tray before serving.

Notes

Use no-stir peanut butter like Jif or Skippy for best texture.

Make sure to use blanched almond flour, No brown flecks.

Cookies may appear puffed up right after baking, but they will deflate and crackle as they cool.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Cookies
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 138
Sugar: 3g
Sodium: 189mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 3g
Cholesterol: 26mg