Description
This no-churn Neapolitan-style ice cream combines chocolate, vanilla, and strawberry into one creamy, nostalgic dessert. Made with real ingredients like sweetened condensed milk, cocoa, and freeze-dried strawberries, it’s a triple flavor treat the whole family will love.
Ingredients
14 oz sweetened condensed milk
2 teaspoons vanilla extract
1/4 teaspoon salt
2 cups heavy whipping cream
2 tablespoons cocoa powder
1/2 cup freeze-dried strawberries, powdered
Red food coloring, if desired
Instructions
1. Combine sweetened condensed milk, vanilla, and salt in a large mixing bowl. Set aside.
2. Whip the heavy cream until stiff peaks form.
3. Fold the whipped cream into the milk mixture carefully.
4. Divide the base evenly into 3 bowls.
5. Leave one as is. In the second bowl, mix in cocoa powder.
6. In the third bowl, stir in powdered strawberries and food coloring.
7. Layer the three flavors side by side in a loaf pan using parchment dividers.
8. Remove dividers, cover, and freeze for 5 hours or overnight.
9. Scoop and serve straight from the freezer.
Notes
Avoid overwhipping the cream to keep the base airy.
Use gel food coloring for vibrant results with less liquid.
Freeze-dried strawberries give strong flavor—don’t substitute dehydrated ones.
Use a food processor or rolling pin to powder strawberries.
For a swirled effect, dollop layers instead of clean stripes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 571
- Sugar: 52g
- Sodium: 223mg
- Fat: 37g
- Saturated Fat: 23g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 120mg