How do you make heaven on earth cake recipe?

Start by layering cubed angel food cake in a dish. Spoon over some cherry pie filling. In a bowl, combine vanilla pudding, sour cream, and milk until smooth, then pour the mixture over the cake. Spread whipped topping on top, add a swirl of cherry filling, and refrigerate for 8 hours.

What kind of cake is served in heaven?

If there’s a cake worthy of that title, it’s the heaven on earth cake recipe. With layers of soft angel food cake, creamy pudding, and sweet cherries, it tastes light and dreamy, Like something you’d imagine served on a cloud.

What is the most famous cake?

While chocolate and red velvet are iconic, the heaven on earth cake recipe is famous in its own right. It’s no-bake, easy to make, and disappears fast at any gathering. That kind of popularity speaks for itself.

Why do you like angel food cake?

I love angel food cake for its light, spongy texture. It’s the perfect base in this heaven on earth cake recipe, soaking up flavor without overpowering the layers of cherry and pudding.

What to do with angel food cake?

Make something unforgettable. This heaven on earth cake recipe turns a store-bought angel food cake into a layered dessert full of flavor and texture. It’s an easy way to turn one simple cake into a real showstopper.

Heaven on Earth Cake Recipe – 1 Easy Summer Dessert

Description

This Heaven on Earth Cake Recipe layers cubed angel food cake, cherry pie filling, vanilla pudding, and Cool Whip to create the perfect chilled, no-bake dessert. It’s simple, fruity, creamy, and incredibly satisfying.

Ingredients

Scale

1 (14 oz) store-bought angel food cake, cubed

1 (21 oz) can cherry pie filling, divided

1 (3.4 oz) package vanilla instant pudding mix

1 1/2 cups whole milk or half-and-half

1 cup sour cream

1 (8 oz) container frozen whipped topping, thawed

Optional: sliced almonds for garnish

Ingredients for Heaven on Earth Cake Recipe on marble surface

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Instructions

1. Place half of the angel food cake cubes in an 8×8 or 9×9-inch dish.

2. Spread 1 cup of cherry pie filling over the cake layer.

Layer of cake cubes and cherry pie filling in glass dish

3. Top with the remaining cake cubes.

4. In a separate bowl, whisk pudding mix, milk, and sour cream until smooth.

5. Pour the pudding mixture evenly over the cake.

Vanilla pudding layer spread over cake and cherry base

6. Spread the whipped topping over the pudding layer.

7. Dot the remaining cherry pie filling over the top and swirl with a spoon.

8. Garnish with sliced almonds if desired.

9. Refrigerate uncovered for 8–12 hours before serving.

Notes

You can use homemade angel food cake if preferred.

Add blueberries or strawberries for a fruit twist.

Let the dessert chill completely for best results.

Prep Time: 15 mins
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 446
Sugar: 42g
Sodium: 330mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 67g
Fiber: 1g
Protein: 6g
Cholesterol: 20mg