How long does an Oreo ice cream cake last in the freezer?

When stored properly, Oreo and cake ice cream can last up to one week in the freezer without losing flavor or texture. To keep it fresh, wrap the dish tightly with plastic wrap and a layer of foil. For added protection, place the entire pan inside a large zip top freezer bag. Be sure to remove as much air as possible to prevent freezer burn. If you are preparing it for an event, you can safely make it up to 5 days in advance. Just let it thaw for 10 to 15 minutes before slicing for clean, even cuts. This trick also works perfectly for layered treats like my crepe cake tiramisu, which offers the same freezer friendly charm.

How popular is Oreo ice cream?

Oreo ice cream is one of the most loved flavors in the United States, and it is easy to understand why. The blend of crushed chocolate cookies and creamy vanilla base has a nostalgic, comforting appeal. That is what makes Oreo and cake ice cream such a winner, It brings together the joy of cookies with the indulgence of cake and fudge. Because it is so well loved, Oreo ice cream shows up in countless forms, from store bought pints to frozen cakes like this one that turn a classic scoop into a true celebration.

Does Oreo ice cream have dairy?

Yes, traditional Oreo and cake ice cream does contain dairy, especially if you are using regular ice cream and whipped topping. But the beauty of this dessert is how easy it is to adapt. You can make a dairy free version using lactose free or plant based ice cream and non dairy whipped topping. Even the fudge layer has dairy free options that are widely available. This kind of flexibility makes it perfect for guests with dietary needs, just like my flourless pistachio cake, which skips the gluten but never the flavor.

How many people does an Oreo ice cream cake feed?

A standard 9x13 inch pan of Oreo and cake ice cream serves about 15 people. If you are slicing smaller portions or pairing it with other desserts, you can stretch it to 18 or more. For bigger events, doubling the recipe is simple and ensures everyone gets a taste. The layers freeze well in a larger pan, Just allow more time for each one to set.

Oreo and Cake Ice Cream – Best No-Bake Summer Treat

Description

This no-bake Oreo and cake ice cream is a layered frozen dessert featuring a crushed cookie crust, creamy vanilla ice cream, hot fudge, and whipped topping. A perfect summer treat.

Ingredients

Scale

1 (13.29-ounce) package Oreos, crushed (reserve ½ cup)

¼ cup butter, melted

½ gallon cookies and cream ice cream, softened

1 (16-ounce) jar hot fudge, warmed

8 ounces whipped topping, thawed

Cook Mode Prevent your screen from going dark

Instructions

1. Add crushed cookie crumbs to a bowl reserving ½ cup for the top. Add butter and mix well. Press into a greased 9×13 pan.

Bowl with scooped Oreo cake ice cream and cookie topping

2. Spread softened ice cream over crust and freeze for 2 hours.

3. Drizzle warm fudge over ice cream and freeze for 1 hour.

4. Add whipped topping, sprinkle with reserved Oreos, and freeze for 2 hours.

Ingredients for Oreo and cake ice cream laid out in glass dish

5. Remove from the freezer and let it set out for 15 minutes before serving.

Notes

For a thicker crust, increase the Oreo and butter quantity.

Let the cake sit out 10–15 minutes before slicing for clean pieces.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 290
Sugar: 27g
Sodium: 126mg
Fat: 17g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0.1g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 64mg