What ingredients are in a cloud cake

A traditional cloud cake recipe is surprisingly simple. It usually includes eggs, condensed milk, Greek yogurt, lemon juice and zest, and sometimes a bit of powdered sugar. No flour. No butter. The texture comes from whipped egg whites folded gently into the yolk mixture. These ingredients are what give the cloud cake recipe its signature lightness and almost custard like bite.

What are the 5 main ingredients in cake

Most cakes use flour, sugar, butter, eggs, and a leavening agent. But a cloud cake recipe breaks that mold. Here, the five essentials are eggs, condensed milk, yogurt, lemon, and air. Yes, air. The air you trap in the whipped egg whites is what makes it rise and hold. That is the beauty of the cloud cake recipe. It skips the flour entirely and still delivers big texture.

What is the most delicious cake in the world

That depends on who you ask. But for me, a cloud cake recipe hits all the right notes. It is soft, not overly sweet, easy on the stomach, and full of lemony brightness. It is the kind of cake you can serve after a rich meal or for brunch with coffee. And the fact that it is flourless means more people can enjoy it. While chocolate lovers might go for dense options, the cloud cake recipe offers subtlety, texture, and depth.

What is the 1234 rule in baking

The 1234 rule refers to a classic cake ratio. One cup butter, two cups sugar, three cups flour, four eggs. It is used in traditional pound cakes. But the cloud cake recipe has no need for that. It is based on feel, not ratios. It leans into the whipped egg whites instead of butter or flour. You trade bulk for balance. This is one of the things that makes a cloud cake recipe so unique. It rejects the rules without sacrificing structure or flavor.

Cloud Cake Recipe – Fluffy, Flourless & Ready in 20 Minutes

Name: Cloud Cake Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 4 large eggs; 250 g condensed milk; 250 g Greek yogurt; ½ lemon juice and zest; 1 tablespoon powdered sugar (optional)

Description

A light, jiggly cloud cake recipe made with Greek yogurt, lemon zest, and whipped egg whites—no flour, no butter, just fluffy magic.

Ingredients

Scale

4 large eggs

250 g condensed milk

250 g Greek yogurt

½ lemon juice and zest

1 tbsp powdered sugar (optional)

Eggs, lemons, cream cheese, and baking powder arranged for cloud cake

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Instructions

1. Preheat oven to 160C / 340F. Line a 20cm springform with parchment paper.

2. Separate egg yolks and whites into two bowls.

Egg yolks and egg whites separated in bowls for cloud cake preparation

3. Whisk yolks with condensed milk, lemon juice and zest, and yogurt until smooth.

4. Whisk egg whites to stiff peaks.

5. Gently fold egg whites into yolk mixture using a spatula.

Whipped egg whites folded into cake batter for cloud cake

6. Pour batter into springform pan. Place pan in a larger tray and add water up to 3cm.

7. Bake for 45 minutes. Turn off oven and cool completely inside.

8. Refrigerate 2–3 hours or overnight. Dust with powdered sugar if desired.

Notes

Do not overmix the batter after folding egg whites.

Wrap springform in foil to prevent water bath leaks.

Prep Time: 5 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 107
Sugar: 13g
Sodium: 58mg
Fat: 3g
Saturated Fat: 2g
Unsaturated Fat: 1.4g
Trans Fat: 0.01g
Carbohydrates: 13g
Fiber: 0.1g
Protein: 6g
Cholesterol: 70mg