How do you know when banana cake is ready

When baking carrot cake banana bread, look for a golden top and edges gently pulling away from the pan. The most reliable way to check is to insert a toothpick into the center. It should come out mostly clean, with just a few moist crumbs but no wet batter. Remember, the bread keeps cooking a little from residual heat after you take it out, so avoid overbaking. If you want it extra moist, lean toward just done. Let the loaf cool completely before slicing for the best texture.

When to stop mixing banana bread

Overmixing is a common issue with banana breads and carrot cakes, and this loaf is no different. Once you add the wet ingredients to the dry, stir just until the flour disappears. Too much mixing makes the loaf dense and tough. Treat your batter gently and stop as soon as everything is combined.

How many days does carrot cake banana bread last

Carrot cake banana bread is even better the next day. Store it covered in the fridge, and it will stay fresh for up to five days. Many people say the flavors are at their best after resting overnight. For longer storage, slice and freeze the bread for up to a month. Thaw at room temperature or toast slices to enjoy later.

How to tell if a carrot cake is done

For carrot cake banana bread, the top should spring back when pressed lightly, and the sides will pull away from the pan. Use the toothpick test for the center. If you see wet batter, bake for a few more minutes and check again. Since shredded carrot adds moisture, your bread may need a little longer than regular banana bread. Always check the middle, not just the edges.

Carrot Cake Banana Bread – 3 Irresistible Recipes to Try

Description

Carrot cake banana bread is moist, spiced, and bursting with real banana flavor. It’s easy to make, endlessly customizable, and perfect for breakfast or dessert.

Ingredients

Scale

2 cups white, spelt, or oat flour

1 tsp baking soda

1 tsp cinnamon

3/4 tsp baking powder

3/4 tsp salt

optional 1/8 tsp nutmeg

1 1/2 cups mashed overripe banana

1/2 cup finely shredded carrot

1/2 cup pure maple syrup, honey, or agave

1/4 cup milk of choice or water

1/4 cup oil or additional water

2 tsp pure vanilla extract

optional crushed walnuts, coconut, etc.

Ingredients for carrot cake banana bread including flour carrots bananas and spices

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Instructions

1. Preheat oven to 350°F. Grease or line a 9×5 pan.

2. In a bowl, whisk together all dry ingredients.

3. In another bowl, combine mashed banana, shredded carrot, syrup, milk, oil, and vanilla.

4. Pour wet into dry and stir until just combined. Add nuts or coconut if using.

Pouring carrot cake banana bread batter into a loaf pan

5. Smooth batter into pan and bake 45 minutes, or until a toothpick comes out mostly clean.

6. Let cool completely. Cover and refrigerate overnight for best flavor.

7. Slice and enjoy! Store leftovers in fridge or freeze up to one month.

Notes

This loaf is even better the second and third day as the flavors meld.

Add-ins like walnuts, pecans, or coconut add texture.

Try with cream cheese frosting or coconut butter for a dessert twist.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Cake
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 185
Sugar: 12g
Sodium: 140mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg