Description
Crispy on the outside, creamy on the inside—Tempura Cheesecake is a bold dessert that combines sweet indulgence with deep-fried flair. A must-try for adventurous dessert lovers.
Ingredients
1 small cheesecake (store-bought or homemade, preferably frozen)
1 cup all-purpose flour
1 cup cold water
1 egg
1/4 cup cornstarch
1/2 tsp baking powder
Vegetable oil, for frying
Powdered sugar, for dusting
Chocolate sauce (optional)
Instructions
1. Freeze cheesecake for several hours. Cut into squares.
2. Mix flour, cornstarch, baking powder, cold water, and egg to make batter.
3. Heat oil to 350°F in a deep pot.
4. Dip each cheesecake piece in batter and fry for 1–2 minutes until golden.
5. Remove and drain on paper towels. Dust with powdered sugar and drizzle with sauce.
Notes
Make sure the cheesecake is fully frozen before frying to prevent it from falling apart in the oil.
You can experiment with different cheesecake flavors like chocolate, pumpkin, or strawberry swirl.
Best served fresh and warm, straight from the fryer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Cake
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 2 pieces
- Calories: 320
- Sugar: 18g
- Sodium: 190mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg