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Tempura cheesecake pieces drizzled with chocolate sauce on white plate

Tempura Cheesecake – 3 Irresistible Reasons to Try


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  • Author: Aaron recipes
  • Total Time: 25 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Crispy on the outside, creamy on the inside—Tempura Cheesecake is a bold dessert that combines sweet indulgence with deep-fried flair. A must-try for adventurous dessert lovers.


Ingredients

Scale

1 small cheesecake (store-bought or homemade, preferably frozen)

1 cup all-purpose flour

1 cup cold water

1 egg

1/4 cup cornstarch

1/2 tsp baking powder

Vegetable oil, for frying

Powdered sugar, for dusting

Chocolate sauce (optional)

Bowls with flour eggs butter cream and sugar on a marble counter


Instructions

1. Freeze cheesecake for several hours. Cut into squares.

2. Mix flour, cornstarch, baking powder, cold water, and egg to make batter.

3. Heat oil to 350°F in a deep pot.

4. Dip each cheesecake piece in batter and fry for 1–2 minutes until golden.

Frying cheesecake cubes in oil using tongs

5. Remove and drain on paper towels. Dust with powdered sugar and drizzle with sauce.

Notes

Make sure the cheesecake is fully frozen before frying to prevent it from falling apart in the oil.

You can experiment with different cheesecake flavors like chocolate, pumpkin, or strawberry swirl.

Best served fresh and warm, straight from the fryer.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Cake
  • Method: Frying
  • Cuisine: Fusion

Nutrition

  • Serving Size: 2 pieces
  • Calories: 320
  • Sugar: 18g
  • Sodium: 190mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 65mg