What does a matcha macaron taste like?

Matcha tea macarons have a rich and earthy flavor thanks to the matcha powder, paired with the light sweetness of the shell and a creamy filling. The balance between grassy green tea notes and sugar creates an elegant and refined taste that is different from more common fruity or chocolate varieties.

Are matcha tea macarons difficult to make?

They do take precision, but once you understand the steps, Beating the meringue correctly, folding just enough, letting the shells dry properly, and baking at the right temperature, You will find the process rewarding. It is more about learning technique than having natural talent. Anyone who is willing to practice can master matcha tea macarons.

How long do matcha tea macarons stay fresh?

When stored in an airtight container in the refrigerator, matcha tea macarons stay fresh for up to five days. For longer storage, freeze them in a single layer and let them come to room temperature before serving. Many bakers actually prefer the flavor after twenty four to forty eight hours of rest.

Can I make matcha tea macarons without white chocolate?

Yes, absolutely. While the ganache in this recipe uses white chocolate, you can substitute a cream cheese filling or even use a vegan coconut cream base. Just be sure the flavor pairs well with the bitterness of matcha without overwhelming it.

What is the best kind of matcha for macarons?

Go with culinary or ceremonial grade matcha depending on your budget. Ceremonial grade provides vibrant color and smooth flavor, while culinary grade still tastes great and is a good option for larger batches.

Matcha Tea Macarons – Elegant & Bold Flavor Combo

Description

Matcha tea macarons are crisp, chewy, and filled with a creamy matcha ganache. They’re elegant, earthy, and make the perfect showstopper for any occasion.

Ingredients

Scale

45 g Almond meal

3 g Matcha powder

45 g Icing sugar

40 g Egg whites

40 g White sugar

Ganache Filling:

75 g Heavy cream

125 g White chocolate

30 g Unsalted butter

5 g Matcha powder

Bowls of matcha powder flour sugar eggs and butter on wood surface

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Instructions

1. Sift almond meal, matcha, and icing sugar in a bowl.

2. Whip egg whites to foam, gradually adding white sugar until stiff peaks.

3. Gently fold dry mix into the meringue in batches until just combined.

4. Pipe 1.5-inch circles onto lined baking tray; let dry 1–2 hours.

5. Bake at 140°C for 10–15 min. Cool completely.

6. For ganache: Heat cream, pour over white chocolate and matcha, cover, and let sit 5 min.

7. Stir smooth, add butter, mix until glossy, and chill 2 hours.

8. Pipe ganache onto half the shells, top with matching shells, and chill assembled macarons overnight.

Close-up of matcha tea macarons showing smooth shells and creamy filling

Notes

Use high-quality matcha for best flavor and color.

Let macarons rest overnight for best texture and taste.

Store in an airtight container in the fridge up to 5 days, or freeze up to a month.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: French Japanese Fusion

Nutrition

Serving Size: 2 macarons
Calories: 110
Sugar: 12g
Sodium: 10mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 2g
Cholesterol: 8mg