Which cookie is the easiest to make?

Strawberry lemon cookies are one of the easiest homemade cookies to bake. You only need pantry basics, and the dough is simple, No mixer or long chill time required. It is a great go-to if you are new to baking. Just mix the dough, chill it briefly, scoop, and bake. The flavor comes together thanks to lemon zest and strawberry pieces, so you don’t need any fancy tricks. No stand mixer? No problem. A basic bowl and whisk will do. Compared to layered or stuffed cookies, strawberry lemon cookies are simple and reliable every time.

Do lemon and strawberry go well together?

Yes, they are a perfect pair. Lemon brings brightness and tartness, while strawberry adds sweet fruity depth. In these cookies, the combo creates a lively contrast that feels fresh and balanced in every bite. It is like chocolate with peanut butter, It just works. Whether you use fresh fruit or fancy strawberry chocolate, lemon and strawberry always bring out the best in each other.

What do lemon cookies taste like?

Lemon cookies taste fresh and citrusy with a little zip. Some versions are soft, others crisp or cakey, but the flavor always leans tart and bright. In this recipe, the lemon shines first, followed by a gentle sweetness from the strawberry for a soft, full finish. The flavor is clean and crisp with just enough sugar to round it out. The combo keeps each bite interesting.

What are the names of lemon cookies?

There are many styles of lemon cookies, Crinkle, shortbread, sugar, or sandwich. Each version varies in texture and ingredients. Strawberry lemon cookies are a unique twist because they bring together two flavors that are both bold and pretty. They are not just tasty, They are memorable.

Strawberry Lemon Cookies – 3 Easy, Fun Steps

Name: Strawberry Lemon Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Yield: 24 cookies
Cuisine: American
Ingredients: 1 cup (2 sticks) unsalted butter, melted and cooled; 1 1/2 cups sugar; 2 eggs; Zest of 3 lemons; 2 tbsp. fresh lemon juice; 3 cups all-purpose flour; 1 tsp. baking soda; 1 tsp. baking powder; 1 tsp. salt; 10 oz. Valrhona strawberry inspiration feves, chopped

Description

Soft-baked strawberry lemon cookies made with fresh lemon zest and Valrhona strawberry feves. Bright, fruity, and unforgettable.

Ingredients

Scale

1 cup (2 sticks) unsalted butter, melted and cooled

1 1/2 cups sugar

2 eggs

Zest of 3 lemons

2 tbsp. fresh lemon juice

3 cups all-purpose flour

1 tsp. baking soda

1 tsp. baking powder

1 tsp. salt

10 oz. Valrhona strawberry inspiration feves, chopped

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Instructions

1. Preheat oven to 350°F and line two baking sheets with parchment paper.

2. Combine the sugar and melted butter until smooth.

3. Add the eggs, lemon zest, and lemon juice, mixing to combine.

4. Add the flour, baking soda, baking powder, and salt and mix until a dough has formed. Stir in the chopped strawberry feves and refrigerate the dough for 30 minutes.

5. Portion cookies into 1″ balls and place on a baking sheet (no more than 12 on a sheet).

Strawberry lemon cookie dough scooped onto parchment paper

6. Bake for 10 minutes. They will look slightly underbaked, but that’s ok.

7. Let them sit on the baking sheets for a couple of minutes before transferring to a wire rack to cool completely.

Notes

Chilling the dough helps the cookies bake thicker and prevents over-spreading.

Use a cookie scoop for even portions and better baking results.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Cookies
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 160
Sugar: 14g
Sodium: 95mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0.5g
Protein: 2g
Cholesterol: 30mg