Which type of cake is trending?

Right now, Jellycat Cake is one of the most talked about styles in the baking world. Its appeal goes beyond the adorable look. It is approachable, easy to customize, and made with simple, recognizable ingredients. The trend blends childhood nostalgia with playful creativity, and the Jellycat Cake captures that mix beautifully. Unlike overly sculpted cakes covered in fondant, this one delivers on flavor and fun.

Why do people love cake?

Cake has a unique way of bringing people together. It celebrates milestones, marks traditions, and creates moments of shared joy. A Jellycat Cake takes that connection even further. Inspired by beloved plush toys, it is more than just a dessert, It is a story told through layers of soft vanilla sponge, whipped cream, fruity jam, and piped chocolate details. From the first glance to the final bite, every part of the cake offers comfort and delight. Whether for a birthday, a baby shower, or just a sweet surprise, the Jellycat Cake delivers an experience as memorable as the occasion itself.

What is the name of the cake Jellycat?

There is no officially trademarked dessert called “Jellycat Cake.” The name comes from its inspiration, The beloved Jellycat plush toys known for their soft, floppy charm. The cake mimics that feel with light sponge and cream and uses decoration like chocolate smiles and cocoa legs to reflect the toy’s gentle character. Baking a Jellycat Cake is like turning childhood comfort into something you can taste. It is playful but also built with real baking skill, which is why it is quickly becoming a modern favorite.

Can I make a Jellycat Cake ahead of time?

Yes, you can. Bake the sponge layers a day early and keep them wrapped at room temperature. Assemble the cake the day of your event to keep the whipped cream fresh and fluffy. Once completed, it stores well in the refrigerator for up to three days. Want another prep-ahead option? Try my carrot bundt cake recipe, which stays moist and flavorful even after a day or two.

Jellycat Cake – 3 Magical Layers for Birthday

Name: Jellycat Cake
Prep time: 50 min
Cook time: 40 min
Total time: 2 h 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 225 g all-purpose flour; 1 ½ tsp baking powder; ½ tsp salt; 3 large eggs, room temperature; 225 g granulated sugar; 85 g unsalted butter; 190 g milk, dairy or non-dairy; 2 tbsp oil; 1 ½ tsp vanilla extract; 300 g whipping cream or heavy cream, cold; 30 g powdered sugar; 1 tsp vanilla extract; 1–2 tsp cocoa powder; 4 tbsp strawberry jam; 2–3 fresh strawberries, halved; 1 birthday candle (striped); 20 g dark chocolate, chopped

Description

Jellycat Cake is a playful, nostalgic cake inspired by beloved plush toys. Soft vanilla sponge, whipped cream, strawberry jam, and chocolate details make it as comforting as it is adorable.

Ingredients

Scale

Cake Layers

225 g all-purpose flour

1 ½ tsp baking powder

½ tsp salt

3 large eggs, room temperature

225 g granulated sugar

85 g unsalted butter

190 g milk, dairy or non-dairy

2 tbsp oil

1 ½ tsp vanilla extract

Filling

300 g whipping cream or heavy cream, cold

30 g powdered sugar

1 tsp vanilla extract

1–2 tsp cocoa powder

4 tbsp strawberry jam

Decoration

2–3 fresh strawberries, halved

1 birthday candle (striped)

20 g dark chocolate, chopped

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Instructions

1. Preheat oven to 350°F. Line two 6″ pans with parchment paper.

2. Whisk together flour, baking powder, and salt. Set aside.

3. Heat butter, milk, oil, and vanilla until butter melts. Don’t boil.

Butter melting in a pan with sliced bananas and wooden spoon

4. Beat eggs and sugar for 6 minutes until tripled in volume.

5. Add dry mixture to egg mix in two additions. Mix gently.

6. Slowly stream in warm milk mix while mixing at low speed.

7. Divide into pans. Bake for 35–40 minutes. Cool fully.

8. Whip cream, sugar, vanilla to soft peaks. Reserve some, whip remainder to stiff peaks.

Mixing bowls with flour, sugar, and beaten batter for cake

9. Add cocoa to reserved cream, mix until tinted. Transfer both creams to piping bags.

10. Layer cake: pipe cream ring, spread strawberry jam in center. Add second layer.

11. Pipe whipped cream dollops on top. Add strawberries and candle.

12. Pipe chocolate whipped cream as legs onto plate.

13. Melt dark chocolate, pipe eyes and smile on cake base.

Notes

You can prep sponge a day ahead. Use fresh cream for best texture. Optional: Swap strawberry jam with raspberry or cherry.

Prep Time: 50 minutes
Cook Time: 40 minutes
Category: Cake
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 530
Sugar: 39g
Sodium: 273mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 11g
Trans Fat: 0.4g
Carbohydrates: 63g
Fiber: 1g
Protein: 7g
Cholesterol: 129mg