Description
Mango Frooti is a tangy and delicious homemade mango drink made with ripe and raw mangoes, sugar, lemon juice, and water. With just a handful of ingredients and a simple process, you can enjoy the real taste of summer in every glass—no artificial flavors, just pure fruit and comfort.
Ingredients
1 cup mangoes, chopped roughly
1/2 cup raw mango, chopped roughly
1/3 cup sugar
3 cups water
1/2 to 3/4 cup water (if needed)
1 teaspoon lemon juice
Instructions
1. Take 1 cup water in a sauce pan, add 1/3 cup sugar.
2. Boil until it forms a sticky syrup, then cool and strain the syrup.
3. Peel and chop ripe and raw mangoes.
4. Boil 2 cups of water. Add mango and raw mango, cook until soft (5–7 minutes).
5. Add lemon juice, let everything cool.
6. Drain and save the cooking water, remove and blend the mangoes to a fine puree.
7. Add puree to a bowl, then add reserved cooked water and prepared sugar syrup.
8. Whisk well. Add 1/2 to 3/4 cup chilled water if mixture is thick.
9. Transfer to a strainer, press to extract juice. Discard the remains.
10. Chill and serve your homemade mango fruity recipe!
Notes
For best results, use both ripe and raw mangoes for depth of flavor.
Adjust sugar to taste.
Chill well before serving for maximum refreshment.
Freeze leftovers in ice cube trays for a quick drink or sorbet base.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Drink, Dessert
- Method: Boil, Blend
- Cuisine: Indian, American
Nutrition
- Serving Size: 1 glass
- Calories: 110
- Sugar: 25g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg