Description
These 7-minute air fryer cookies are soft, chewy, and incredibly easy. No eggs required, and they’re perfect for small batches when you need a fast dessert fix.
Ingredients
1 3/4 cup all purpose flour (gluten-free if needed)
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter (vegan or regular)
3/4 cup brown sugar
1/4 cup + 3 tablespoons white sugar
1/4 cup unsweetened almond milk
1 teaspoon vanilla extract
1 cup chocolate chips (dairy-free or standard)
Instructions
1. In a small bowl, whisk together flour, baking soda, and salt.
2. In a mixing bowl, cream butter and both sugars with a mixer.
3. Add almond milk and vanilla. Mix until smooth.
4. Fold dry ingredients into wet until just combined.
5. Stir in chocolate chips. Chill dough for 1 hour for thicker cookies.
6. Line air fryer basket with parchment paper.
7. Roll 12 cookie dough balls and place 3–4 in the basket, spaced apart.
8. Air fry at 170°C/325°F for 7 minutes until edges are just firm.
9. Let cookies sit in the basket for 5 minutes before removing.
10. Repeat with remaining batches. Cool on a wire rack.
Notes
To Store: Keep covered at room temp for up to 1 week. To Freeze: Store in a ziplock bag for up to 6 months. Optional: Swap almond milk for oat milk, or use vegan butter.
- Prep Time: 2 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 188
- Sugar: 13g
- Sodium: 260mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg