What type of matcha is best for matcha tiramisu?

For matcha tiramisu, it’s essential to use high-quality ceremonial-grade matcha. Culinary matcha can work in a pinch, but ceremonial-grade brings a smoother, cleaner flavor that truly complements the mascarpone cream. The matcha isn’t just for color, It adds earthy depth and a slight bitterness that balances the dessert’s sweetness. In my own Brooklyn kitchen, I’ve tested a few brands and found that the higher the quality, the more harmonious the matcha tiramisu becomes. Look for vibrant green powder with a fresh aroma to get the best results every time.

What makes matcha tiramisu different from traditional tiramisu?

Matcha tiramisu swaps out espresso for matcha soak and replaces cocoa with a light dusting of matcha powder. But it’s more than substitution, It’s transformation. Instead of bold, dark coffee notes, matcha tiramisu brings a mellow green tea flavor that feels calming and balanced. I love how this version leans into subtlety. It reminds me of the still moments after dinner with family, where the food lingers softly. Matcha tiramisu honors tradition while crafting something entirely its own, grounded in flavor and intention, not just trend.

How long does matcha tiramisu last in the fridge?

Matcha tiramisu lasts up to 4 days in the fridge when stored in an airtight container. In fact, it tastes even better after resting overnight. The layers of matcha-soaked ladyfingers and mascarpone cream settle beautifully and become more cohesive. I usually prep it the night before an event or dinner-it’s a low-stress dessert that only gets better with time. Just sprinkle fresh matcha powder on top right before serving to keep the flavor vibrant and the look appealing. It’s a dessert that ages gracefully.

Why do people love matcha tiramisu so much?

People love matcha tiramisu because it offers the best of both worlds-familiar comfort with a fresh, earthy twist. The silky mascarpone cream, soft ladyfingers, and delicate bitterness of matcha work together like a quiet symphony. It’s not flashy, but it leaves a mark. At my pop-ups and virtual classes, guests are always surprised by how balanced and memorable it is. It’s not just the matcha; it’s the emotion behind the dish. Matcha tiramisu brings intention, beauty, and stillness to the dessert table in a way few treats can.

Matcha Tiramisu – 7 Steps to a Perfect Balanced Treat

Description

Matcha tiramisu blends delicate ladyfingers soaked in matcha with a creamy mascarpone filling, offering a balanced dessert full of flavor and calm.

Ingredients

Scale

3 large egg yolks

70 g granulated sugar

225 g mascarpone cheese, room temperature

350 g whipping cream

2 teaspoons matcha powder, sifted

1 teaspoon vanilla extract

2 teaspoons matcha powder (for soak)

1 tablespoon granulated sugar (for soak)

120 g hot water

24–30 ladyfingers

2 teaspoons matcha powder (topping)

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Instructions

1. Create a double boiler with a pot and heatproof bowl. Whisk egg yolks and sugar until pale and thick.

2. Add softened mascarpone and whisk until smooth.

3. In another bowl, whip cream with matcha and vanilla until medium peaks form.

4. Fold whipped cream into mascarpone mixture until combined.

5. Mix matcha, sugar, and hot water to make the soak. Whisk until frothy.

6. Dip each ladyfinger briefly in matcha soak and layer in serving dish.

7. Spread mascarpone cream over ladyfingers, then repeat with another layer.

8. Cover and chill for 4 hours or overnight.

9. Dust with matcha powder before serving.

Notes

Use high-quality ceremonial grade matcha for best flavor.

Don’t soak ladyfingers too long to prevent sogginess.

Best served after chilling overnight for deeper flavor and texture.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: Italian

Nutrition

Serving Size: 1 slice
Calories: 935
Sugar: 23g
Sodium: 160mg
Fat: 67g
Saturated Fat: 39g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 64g
Fiber: 1g
Protein: 19g
Cholesterol: 447mg