How were Rice Krispie treats invented?

Rice Krispie treats were first created in 1939 by Kellogg’s employees as a fundraiser snack. The original version combined melted marshmallows and Rice Krispies cereal to make a gooey, chewy bar. Today, that same formula remains a favorite, but recipes like black sesame rice krispies give the classic a modern twist. By adding black sesame paste, you bring in depth, warmth, and an earthy, roasted flavor. It transforms the texture and makes the recipe feel both nostalgic and new, a great update on a timeless favorite.

Is Rice Krispies cereal sweet?

Rice Krispies cereal is mildly sweet, but not overwhelmingly so. That’s exactly why it works so well in recipes like black sesame rice krispies. The lightly sweet base allows room for the rich, nutty notes of black sesame paste and the soft, stretchy melt of marshmallows. The cereal holds its texture, adds snap to each bite, and keeps the final result balanced between sweet and savory. It’s the ideal canvas for showcasing bold ingredients like sesame, without competing for attention.

Is Rice Krispies popular?

Rice Krispies has been a household name in American kitchens for decades. It’s a pantry staple that’s easy to transform into fun, familiar desserts like black sesame rice krispies. What’s made this recipe more popular in recent years is how it elevates the everyday. With just black sesame paste, you get something deeply flavorful and unexpectedly elegant. It brings a touch of modern flavor to a nostalgic treat, making it a go-to for seasoned bakers and curious beginners alike.

What are Rice Krispies actually called?

The original name is “Rice Krispies,” but the cereal has become so iconic that people often refer to the treats simply as “Krispies” or “Rice Krispie bars.” When you add black sesame, you give those familiar treats a bold identity, Black sesame rice krispies sound unique and taste unforgettable. It’s more than a name; it’s a full upgrade that tells people they’re about to experience something special. This twist doesn’t change the ease of the recipe, just the depth of the result.

Black Sesame Rice Krispies – Easy Flavor Upgrade

Description

Black sesame rice krispies take a classic treat and elevate it with deep roasted sesame flavor. These bars are quick to make, full of texture, and perfect for gatherings or everyday indulgence.

Ingredients

Scale

6 oz marshmallows (mini or large)

1 tbsp unsalted butter (0.5 oz)

2 tbsp black sesame paste

1 tbsp sweetened condensed milk (optional)

3 cups Rice Krispies cereal

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Instructions

1. In a large pot, melt butter on low-medium heat.

2. Add marshmallows and stir until almost melted.

3. Stir in black sesame paste and condensed milk until smooth.

4. Remove from heat and fold in Rice Krispies cereal.

5. Transfer mixture to greased or parchment-lined 9″ pan.

6. Press evenly and let cool 20–30 minutes.

7. Slice and serve.

Notes

Mini marshmallows melt faster than large.

Condensed milk helps keep the bars soft for longer.

Don’t let the marshmallows bubble or overheat.

Store in airtight container at room temperature up to 5 days.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No Bake
Cuisine: Asian-American

Nutrition

Serving Size: 1 bar
Calories: 120
Sugar: 10g
Sodium: 40mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0.5g
Protein: 1g
Cholesterol: 5mg