What is a raspberry Danish?

raspberry Danish is a classic example of danish pastry raspberry at its best. It is made with flaky, buttery pastry that wraps around a filling of sweetened cream cheese and fresh raspberries. The danish pastry raspberry stands out because every bite delivers that perfect combination of tart fruit, creamy richness, and golden layers. When you make raspberry Danish at home, you experience the magic that makes danish pastry raspberry a favorite for breakfast and dessert.

What is a traditional pastry from Denmark?

The most iconic treat from Denmark is wienerbrød, known for its many layers and rich, buttery flavor. Danish pastry raspberry borrows from this tradition, giving you those same beautiful layers with a fresh, fruity twist. With every homemade batch of danish pastry raspberry, you connect with a tradition that has been passed down for generations and now finds a place in your own kitchen.

What flavor is a Danish pastry?

Danish pastry raspberry is famous for a sweet, slightly tangy flavor thanks to the natural brightness of raspberries combined with creamy cheese. The pastry itself is tender and rich, balancing the fruit with just the right amount of decadence. Each danish pastry raspberry is a bite of comfort, offering a satisfying mix of textures and tastes that keep people coming back for more.

What makes Danish pastry different?

Danish pastry raspberry stands out for its unique lamination process, which gives it those light, flaky layers. Unlike regular pastries, a danish pastry raspberry combines airy texture with bold flavor in every bite. The result is a pastry that feels both special and welcoming, perfect for sharing with friends and family at any occasion.

Danish Pastry Raspberry: 5-Star Flaky Treats You’ll Crave

Description

Buttery, flaky danish pastry raspberry filled with sweetened cream cheese and juicy raspberries. This bakery-worthy recipe is easy enough for home cooks, and perfect for breakfast or dessert.

Ingredients

Scale

1 sheet frozen puff pastry, thawed and refrigerated (8.8 ounces)

5 ounces fresh raspberries

4 ounces cream cheese, softened

1 ½ ounces powdered sugar plus extra to garnish

½ teaspoon vanilla extract

1 egg for egg wash

Flour for sprinkling on cutting board

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Instructions

1. Add the cream cheese, powdered sugar, and vanilla extract to a medium bowl.

2. Blend until smooth. Taste raspberries; if tart, add more sugar to the mixture.

3. In a small bowl, whisk one egg with 1 tablespoon cold water and a pinch of salt.

4. Remove puff pastry from fridge. Sprinkle flour on work surface.

5. Roll dough to a 10.5-inch square, 1/8-inch thick. Cut into 9 squares (3.5-inch).

6. Place a scant tablespoon of cheese mixture in center of each square.

7. Top with 4 raspberries. Brush one corner with egg wash, fold over to seal.

8. Place pastries on parchment-lined pan, then freeze at least 30 minutes.

9. Preheat oven to 400°F.

10. Space pastries a couple inches apart on parchment-lined pan.

11. Brush exposed pastry with egg wash.

12. Bake 25-30 minutes until golden brown.

13. Dust with powdered sugar to serve.

Notes

Make-Ahead: Freeze unbaked pastries up to 2 months. Bake from frozen, adding a few minutes to the time.

Storage: Store baked pastries in fridge 3-4 days or freeze up to 2 months. Reheat in 375°F oven for best texture.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert, Breakfast
Method: Baking
Cuisine: American, Danish-inspired

Nutrition

Serving Size: 1 pastry
Calories: 155
Sugar: 6g
Sodium: 64mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 4g
Cholesterol: 54mg