What is the secret to a good pancake?

The secret to great recipe mini pancakes starts with the basics: fresh ingredients, careful measuring, and minimal mixing. Stir the batter only until the flour is just combined. Small lumps are perfectly fine. Overmixing leads to dense, rubbery pancakes. Baking powder adds the necessary lift for soft, fluffy results. Let the batter rest for a few minutes before cooking, as this activates the leavening and makes the pancakes even lighter. If you are looking for more breakfast tips, my Mini Egg Brownies follow a similar method for the perfect texture.

Where did mini pancakes originate?

Recipe mini pancakes have international roots. In the Netherlands, poffertjes, Small, fluffy pancakes-are a beloved treat, often served with powdered sugar and butter. In the United States, mini pancakes became popular for their bite-sized appeal, especially with families and kids. They are easy to cook, serve, and stack, making them a brunch favorite. Today, recipe mini pancakes are a go-to for both nostalgic comfort and modern mealtime ease.

How to make pancakes without measuring equipment?

No kitchen scale or measuring cups? No problem. You can still make recipe mini pancakes using everyday items. A coffee mug works well for flour and milk, while a kitchen spoon can measure sugar, salt, and baking powder. Pancake batter should be thick yet pourable, so adjust with more flour or milk as needed. Recipe mini pancakes are forgiving, making them ideal for beginners, camping trips, or cooking with kids. My Gluten-Free Mini Egg Cookies are another great example of a recipe that keeps things fun and simple.

What do you need to make pancakes?

To make classic recipe mini pancakes, you need just a few pantry staples: flour, baking powder, sugar, salt, milk, eggs, and butter or applesauce. A bowl, whisk or fork, and a nonstick skillet are all the tools required. These ingredients come together quickly, and substitutions like oat flour or plant-based milk work well too. It is the same pantry-friendly approach I use in my Mini Eggs Chocolate Cookies, proving you do not need fancy ingredients to bake something delicious.

Recipe Mini Pancakes: Irresistible, Easy Breakfast Guide

Name: Recipe Mini Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 25 mini pancakes
Cuisine: American
Ingredients: 3/4 cup milk of choice (regular or dairy free); 1 1/2 tablespoons melted butter or applesauce; 3/4 teaspoon vanilla extract; 1 egg; 1 cup all-purpose flour; 1/8 teaspoon salt; 1 1/2 tablespoons granulated sugar; 2 teaspoons baking powder

Description

Recipe mini pancakes are the perfect bite-sized breakfast—soft, fluffy, and customizable for any occasion. This easy recipe uses simple pantry ingredients and can be made dairy-free or with your favorite flour swaps. Quick to prepare and fun for all ages, they’re ideal for brunch or busy mornings.

Ingredients

Scale

3/4 cup milk of choice (regular or dairy free)

1 1/2 tablespoons melted butter or applesauce

3/4 teaspoon vanilla extract

1 egg

1 cup all-purpose flour

1/8 teaspoon salt

1 1/2 tablespoons granulated sugar

2 teaspoons baking powder

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Instructions

1. Add milk, vanilla extract, melted butter, and egg to a medium bowl and whisk until combined. Set aside.

2. Add flour, sugar, baking powder, and salt in a separate bowl. Pour in wet ingredients and whisk until just combined. Do not over-mix; small lumps are fine.

3. Heat a large skillet or nonstick griddle to medium low. Lightly grease with butter or cooking spray.

4. Once the pan is hot, scoop 1 tablespoon of batter onto the pan for each mini pancake.

5. When bubbles form on the surface, use a spatula to flip. Cook another 1-2 minutes until golden brown.

6. Remove from heat and serve warm with toppings of choice.

Notes

Measure flour by weight for best results.

Substitute oat, white whole wheat, or whole wheat flour by weight.

Do not overmix batter; lumps are fine.

Cook on medium-low to avoid burning and ensure even cooking.

Store leftovers in the fridge for up to 5 days or freeze for longer storage.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast, Brunch
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 pancake
Calories: 31
Sugar: 1g
Sodium: 63mg
Fat: 1g
Saturated Fat: 0.5g
Unsaturated Fat: 0.4g
Trans Fat: 0.03g
Carbohydrates: 5g
Fiber: 0.2g
Protein: 1g
Cholesterol: 8mg