What kind of chocolate chips go in pancakes?

For chocolate chip mini pancakes, mini semisweet chips are the top pick. They melt just enough to create gooey pockets without overwhelming the pancake’s texture. Mini chips also ensure you get a touch of chocolate in every bite. If you’re after a more classic and creamy flavor, milk chocolate chips are a great option. They make your mini pancakes taste like dessert. Prefer a deeper, more intense flavor? Dark chocolate chips pair beautifully with the light, sweet pancake base. For a fun twist, white chocolate or peanut butter chips can add a whole new flavor dimension. Whatever you choose, smaller chips give you the perfect ratio of pancake to chocolate.

What are different types of pancakes?

Pancakes are made in so many styles around the world. Chocolate chip mini pancakes follow the American tradition of thick, fluffy cakes cooked on a griddle. Beyond that, you’ll find French crêpes, Ultra-thin and often filled with sweet or savory toppings, And Swedish pancakes, which are thin but slightly more tender. Japanese soufflé pancakes are tall, airy, and incredibly light. Every culture puts its own spin on pancakes, from Russian blini to Ethiopian injera. Want to explore more breakfast ideas? Try Recipe: Mini Pancakes for fun ways to switch things up at the breakfast table.

Who invented pancakes?

Pancakes have ancient roots. Early versions appeared in Greek and Roman kitchens using basic ingredients like wheat flour, honey, and milk. Over time, variations popped up worldwide, with different grains, shapes, and cooking methods. The American-style pancake evolved with the addition of baking powder, creating the fluffy texture we love today. Chocolate chip mini pancakes are a modern twist, Simple, sweet, and a hit with both kids and adults. They’re a tasty nod to a long history of comfort food enjoyed across cultures and generations.

Is pancake a snack dish?

Absolutely. While traditionally a breakfast item, chocolate chip mini pancakes double as a snack. Their small size and soft texture make them perfect for nibbling any time of day. Serve a few for an after-school treat, pack them in lunchboxes, or enjoy them with a cup of coffee as a midday pick-me-up. Because they reheat so well, chocolate chip mini pancakes are ideal for prepping ahead or serving at casual get-togethers. They’re just as delicious as a light dessert, especially when topped with fruit, syrup, or a spoonful of whipped cream.

Chocolate Chip Mini Pancakes – Ultimate Easy Joy (2024)

Name: Chocolate Chip Mini Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: American
Ingredients: 1 cup milk; 1 large egg; 1 cup all-purpose flour; 2 tablespoons white sugar; 1 tablespoon baking powder; 1/4 teaspoon salt; 2 tablespoons butter, melted and cooled; 1/2 cup miniature chocolate chips

Description

Fluffy, sweet, and fun chocolate chip mini pancakes are the ultimate breakfast treat. Enjoy every bite filled with melty chocolate and comfort.

Ingredients

Scale

1 cup milk

1 large egg

1 cup all-purpose flour

2 tablespoons white sugar

1 tablespoon baking powder

1/4 teaspoon salt

2 tablespoons butter, melted and cooled

1/2 cup miniature chocolate chips

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Instructions

1. Sift flour, sugar, baking powder, and salt into a bowl.

2. Whisk milk and egg together in a separate bowl until combined.

3. Stir melted butter into the flour mixture, then whisk in the milk mixture until just smooth.

4. Fold in miniature chocolate chips.

5. Heat a small nonstick skillet over low heat. Pour about 1/3 cup batter into skillet and cover.

6. Cook until browned on the bottom, about 3 minutes.

7. Flip pancake, cover, and cook until browned on the other side, 2 to 3 minutes.

8. Remove to a plate and repeat to make remaining pancakes.

9. Serve warm with your favorite toppings.

Notes

Mini chocolate chips melt evenly for perfect gooey bites.

Do not overmix the batter; a few small lumps are fine.

Try adding sliced bananas or a touch of cinnamon for a twist.

Pancakes can be made ahead and frozen for a quick breakfast.

Prep Time: 10 mins
Cook Time: 15 mins
Category: Breakfast, Brunch
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving (about 4-5 mini pancakes)
Calories: 456
Sugar: 20g
Sodium: 370mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 63g
Fiber: 2g
Protein: 10g
Cholesterol: 70mg