Do mini eggs taste different from other chocolate candies?

Yes, mini eggs have a distinct taste. Their creamy milk chocolate center is wrapped in a crisp sugar shell that adds texture and sweetness, which makes mini egg cookie bars especially satisfying. Unlike plain chocolate chips, mini eggs offer a contrast of textures that works beautifully in each bite. The slight crunch paired with that rich center enhances the appeal of mini egg cookie bars and sets them apart from your average cookie mix-ins. If you're trying this recipe for the first time, we recommend using authentic mini eggs to capture that signature bite. You can also reference how we use them in our mini egg cookies for another delicious twist.

What can I use instead of mini eggs?

Do mini eggs taste different from other chocolate candies? Yes, mini eggs have a distinct taste. Their creamy milk chocolate center is wrapped in a crisp sugar shell that adds texture and sweetness, which makes mini egg cookie bars especially satisfying. Unlike plain chocolate chips, mini eggs offer a contrast of textures that works beautifully in each bite. The slight crunch paired with that rich center enhances the appeal of mini egg cookie bars and sets them apart from your average cookie mix-ins. If you're trying this recipe for the first time, we recommend using authentic mini eggs to capture that signature bite. You can also reference how we use them in our mini egg cookies for another delicious twist.

How long do mini egg cookie bars last?

Mini egg cookie bars stay fresh for up to five days when stored in an airtight container at room temperature. They also freeze well for up to two months. Reheat them in the microwave for 15 to 20 seconds to bring back that fresh baked gooeyness. If stored properly, mini egg cookie bars will hold their shape, texture, and flavor perfectly for days, making them an excellent make-ahead option. When planning for holidays or events, you can even prep these bars alongside crispy cocoa cookies to create a mix-and-match dessert platter that holds up beautifully.

Will mini eggs melt in the oven?

Mini eggs will soften slightly in the oven, but their candy shells help them maintain structure and color. That’s part of what makes mini egg cookie bars so visually appealing. The surface mini eggs may crack a bit and melt into the dough just enough to fuse flavors without losing their pop. To keep them intact on top, press them into the dough just before baking rather than mixing all of them inside. We use the same trick in our grandma’s Irish sugar cookies when topping with delicate sugars. Timing matters for the best finish.

Mini Egg Cookie Bars Recipe – Irresistible Spring Treat

Description

Mini egg cookie bars are soft, chewy, and packed with pastel mini eggs. Perfect for Easter or anytime you need a quick, colorful treat that brings smiles to every bite.

Ingredients

Scale

115g unsalted butter (melted or room temp)

135g light brown sugar

55g granulated sugar

1 medium egg

1 tsp vanilla extract

275g plain flour

1 tsp bicarbonate of soda

½ tsp salt

1 tbsp cornflour

100g milk chocolate chips

100–300g mini eggs (crushed or whole)

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Instructions

1. Preheat the oven to 190ºC (170ºC fan). Line a 9×9 inch square tin with parchment paper.

2. Mix the butter and sugars in a bowl until smooth.

3. Stir in the egg and vanilla until combined.

4. Add the dry ingredients—flour, cornflour, bicarbonate of soda, and salt. Mix to form a dough.

5. Fold in chocolate chips and most of the mini eggs.

6. Press the dough into the tin and scatter the remaining mini eggs on top.

7. Bake for 18–22 minutes until the top looks dry and edges are lightly golden.

8. Remove from oven and cool completely in the tin.

9. Lift out, slice into bars, and serve or store.

Notes

Use pastel M&Ms or Smarties if mini eggs are unavailable.

For a gooey center, bake closer to 18 minutes.

To freeze, wrap individual bars and store up to two months.

Reheat in microwave for 15–20 seconds before serving.

Avoid using creme eggs—they melt too much and affect texture.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 215
Sugar: 18g
Sodium: 95mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 2g
Cholesterol: 28mg