How popular are chocolate chip cookies?

Chocolate chip cookies are America’s favorite, hands down. Surveys consistently place them at the top of the list. Mini egg chocolate chip cookies build on that classic love, With added color, crunch, and fun that make them a hit with all ages.

What happens if you use too little egg?

Using too little egg can lead to dry, crumbly cookies. The dough may not bind properly, and the cookies might bake unevenly or crack. Eggs provide moisture and structure, One large egg is just right for cookies that are soft, chewy, and hold together well.

Why are eggs important in chocolate chip cookies?

Eggs are key for structure and texture. The yolk brings richness, while the white gives lift. Together, they help your cookies stay chewy, rise properly, and bake evenly. Without them, your cookies would fall apart and lack that classic cookie feel.

What else can you make with mini eggs?

Mini eggs are versatile! While mini egg chocolate chip cookies are the standout choice, you can also stir them into blondies, sprinkle them on cupcakes, or fold them into brownies. But for ease, nostalgia, and crowd appeal, cookies are still the go-to.

Mini Egg Chocolate Chip Cookies – Soft, Fun & Chewy

Name: Mini Egg Chocolate Chip Cookies
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 24 cookies
Cuisine: American
Ingredients: 1 cup dark brown sugar; 3/4 cup melted butter; 1 large egg; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups mini eggs; 1/2 cup chocolate chips

Description

Mini Egg Chocolate Chip Cookies are soft, chewy, and packed with candy-coated chocolate. They bake in minutes and bring joy to any table.

Ingredients

Scale

1 cup dark brown sugar

¾ cup melted butter

1 large egg

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 ½ cups mini eggs

½ cup chocolate chips

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Instructions

1. Preheat the oven to 350℉. Line a baking sheet with parchment paper.

2. Mix the dark brown sugar, melted butter, egg, and vanilla extract in a large bowl until smooth.

3. Add the flour, baking soda, and salt. Stir until a thick dough forms.

4. Fold in mini eggs and chocolate chips until evenly distributed.

5. Scoop 2 tablespoons of dough per cookie onto the baking sheet, spacing an inch apart.

6. Bake for 12 minutes, or until the edges are golden and centers are just set.

7. Let cool on the pan for a few minutes, then transfer to a wire rack to cool completely.

Notes

Store covered at room temperature for up to 4 days.

Freeze baked cookies or portioned dough for up to 3 months.

Use a cookie scoop for even-sized cookies.

Swap mini eggs with other seasonal candies as desired.

Prep Time: 5 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 180
Sugar: 15g
Sodium: 95mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg