Does Cadbury chocolate melt in cookies?

Yes! The milk chocolate inside Cadbury mini eggs melts just enough while baking to give you those soft, gooey pockets we all love. Meanwhile, the candy shell holds its shape, adding a little crunch and color to each bite.

Do mini eggs taste different from other chocolate?

They do. Cadbury mini eggs have a creamy milk chocolate center with a thin, crisp shell that’s lighter than most candy-coated chocolates. That combo adds a distinct flavor and texture you don’t get from regular chocolate chips, Perfect for making these cookies stand out.

Can you bake mini eggs into cookies?

Definitely. That’s what makes these cookies so fun. Roughly chop the mini eggs and fold them into your dough for bursts of chocolate and crunch. For an extra-pretty finish, press a few pieces on top before baking.

Are Cadbury Mini Eggs vegetarian-friendly?

Most of the time, yes, But it’s always smart to double-check the label. Cadbury Mini Eggs typically don’t contain gelatin or non-vegetarian ingredients, so they’re a safe pick for most cookie trays, especially around Easter.

Cadbury Mini Egg Cookies – 5-Star Festive Favorite

Name: Cadbury Mini Egg Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24 cookies
Cuisine: American
Ingredients: 1/2 cup unsalted softened butter; 1/2 cup white sugar; 1/3 cup light brown sugar; 1 egg; 1 tsp vanilla extract; 1 1/2 cups all-purpose flour; 1/2 tsp salt; 1/2 tsp baking soda; 1 cup chopped Cadbury Mini Eggs; 1/2 cup chocolate chips

Description

These Cadbury Mini Egg Cookies are soft, buttery, and packed with crushed mini eggs and melty chocolate chips. A colorful, festive treat perfect for Easter and spring baking.

Ingredients

Scale

1/2 cup unsalted softened butter

1/2 cup white sugar

1/3 cup light brown sugar

1 egg

1 tsp vanilla extract

1 1/2 cups all-purpose flour

1/2 tsp salt

1/2 tsp baking soda

1 cup chopped Cadbury Mini Eggs

1/2 cup chocolate chips

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Instructions

1. Preheat oven to 350°F.

2. Cream together butter, sugar, and brown sugar until smooth.

3. Add in vanilla and egg. Mix until just combined.

4. In a separate bowl, whisk flour, salt, and baking soda.

5. Gradually mix dry ingredients into wet until fully incorporated.

6. Fold in chopped Cadbury Mini Eggs and chocolate chips.

7. Scoop dough onto a lined or greased baking sheet.

8. Bake for 10–12 minutes, until edges are lightly golden.

9. Cool on baking rack before serving.

Notes

Do not overbake—the cookies should look slightly soft in the center when removed.

Use a cookie scoop for uniform size; yields about 24 cookies.

Add extra chopped mini eggs on top before baking for a bakery-style finish.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Cookies
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 160
Sugar: 15g
Sodium: 70mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg