Pre-Preparation: Preheat your oven to 180°C / 360°F. While that’s warming up, take your oats and blend them into a fine powder. Set this aside. Then, take sugar and do the same—blend till smooth. It’s best to keep all your ingredients measured and ready before you start mixing to make the process smooth and quick.

Creaming and Dough Making: In a mixing bowl, add your ghee and powdered sugar. Mix until it looks creamy and soft. This step really helps the cookies become light. Then, add in your oats powder and all-purpose flour. Mix everything until it forms a dough. If it feels too soft, chill it in the fridge for 10–15 minutes. This makes shaping easier.

Shaping and Baking: Once the dough is chilled, divide it into small equal balls. Flatten each one with your hand and place them on a foil-lined or parchment-lined tray. Use a fork to gently press on top and create some design just for a nice homemade touch. Bake in the preheated oven for 15 to 20 minutes, or until the bottom edges start to turn golden. Once baked, let them cool in the tray for 5 minutes and then serve.