How long will these sugar cookies stay fresh?

When stored in a simple airtight container, these cookies keep their soft texture for several days at room temperature. For anyone who likes to plan ahead, the dough also freezes beautifully just roll into balls and thaw before baking. This tip is handy for all kinds of classic treats, like the almond croissant cookie bars that keep well for days too.

How do you know when the cookies are done?

Knowing when sugar cookies are ready comes down to color and texture rather than the timer alone. You want the edges to turn a light golden shade while the centers remain just a little soft. Every oven bakes a little differently, so watch closely near the end. This method works for other recipes as well, including my soft chocolate chunk cookies where the right finish is key.

Do these cookies spread when they bake?

Yes, these cookies do spread in the oven. That’s why it’s important to leave enough space between each dough ball on your baking sheet. If you love experimenting with shapes and spread, try recipes like funfetti birthday cake cookies which bring a colorful twist to your baking day.

Why are my cookies not flat?

If you find your cookies aren’t turning out flat, check your dough temperature and make sure to press each ball gently before baking. Chilled dough that’s too firm, or skipping the pressing step, can cause them to bake thicker than expected. For more troubleshooting advice and classic baking stories, explore my about me page where I share tips learned over years in the kitchen.

Grandma’s Irish Sugar Cookies: 5 Classic Secrets Revealed

Name: Grandma’s Irish Sugar Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24 cookies
Cuisine: Irish
Ingredients: ½ cup granulated sugar plus additional for rolling; ½ cup powdered sugar; 1 egg; ½ cup butter, softened; ½ cup vegetable oil; ½ tsp vanilla; 2 cups flour; ½ tsp baking soda; ½ tsp salt; ½ tsp cream of tartar

Description

Classic, thin, and sweet, these Irish sugar cookies are a family tradition, perfect for every gathering or afternoon treat.

Ingredients

Scale

½ cup granulated sugar plus additional for rolling

½ cup powdered sugar

1 egg

½ cup butter softened

½ cup vegetable oil

½ tsp vanilla

2 cups flour

½ tsp baking soda

½ tsp salt

½ tsp cream of tartar

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Instructions

1. In a stand mixer, combine sugar, powdered sugar, egg, butter, oil, and vanilla. Mix on medium speed until fully incorporated.

2. In a separate bowl, combine flour, baking soda, salt, and cream of tartar. Slowly add to the stand mixer. Stir until fully incorporated. Scrape down sides as necessary.

3. Chill the dough in a fridge overnight, or in the freezer for at least an hour.

4. Roll dough into small balls (approximately 1-2 Tbsp). Roll in granulated sugar and place on a cookie sheet. Leave 1½-2 inches between cookies as they will spread out considerably. Press cookies until about ½ an inch tall. You can use either a cookie press, a fork, or your palm.

5. Bake at 350° for 10-15 minutes. Cookies will have spread out thin, and turned lightly tan around the edges.

Notes

Chilling is essential for handling this dough and for perfect results. If saving for later, freeze dough balls, thaw, then roll in sugar and bake as usual.