What is so special about tiramisu cake?

Tiramisu is special because of its balance of bold espresso, creamy mascarpone, and a hint of cocoa. In tiramisu crepe cake form, those flavors are layered with precision and elegance. Each crepe absorbs just enough moisture to become tender without falling apart. The result is a dessert that feels both luxurious and comforting. Like my almond croissant cookie bars, it’s a recipe that combines tradition with a unique twist.

What is the best filling for a crepe cake?

The best filling for a tiramisu crepe cake is a smooth mascarpone cream blended with cream cheese, powdered sugar, espresso powder, and a touch of amaretto. This mix spreads easily between layers and firms up beautifully when chilled. You can explore more flavor-forward ideas in my dessert collection, but this classic combination stays true to what makes tiramisu unforgettable.

How long can a crepe cake last?

A tiramisu crepe cake lasts up to three days in the refrigerator when stored properly. Keep it covered to preserve its structure and prevent the cream from drying out. The flavors deepen over time, making the second day even more delicious. If you’ve tried other layered desserts from my site, you’ll know how important it is to let flavors settle and meld.

What does crepe cake taste like?

Crepe cake has a delicate, buttery texture that’s light yet satisfying. A tiramisu crepe cake specifically brings together the deep flavor of espresso, the richness of mascarpone cream, and a soft cocoa finish. Every bite delivers smooth, tender layers with a slight chew from the crepes. It’s like classic tiramisu reimagined refined, sliceable, and rich in tradition.

Tiramisu Crepe Cake – Easy 5-Layer Recipe

Name: Tiramisu Crepe Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10 slices
Cuisine: Italian
Ingredients: 1 2/3 cups all-purpose flour; 1/4 cup sugar; 1/4 tsp. salt; 4 medium eggs; 4 medium egg yolks; 1/2 cup butter, melted and cooled; 2 cups milk (plus more if needed); butter or oil for frying; 26.5 oz. mascarpone; 7.5 oz. cream cheese; 1 1/4 cups confectioners’ sugar; 1 tsp. instant espresso powder; 1 tsp. vanilla extract; 1.8 oz. cocoa powder

Description

A stunning tiramisu crepe cake made with layers of espresso mascarpone cream and buttery crepes, chilled to perfection and dusted with cocoa.

Ingredients

Scale

For the crêpes:

1 2/3 cups (210g) all-purpose flour

1/4 cup (50g) sugar

1/4 tsp. salt

4 medium eggs

4 medium egg yolks

1/2 cup (120g) butter, melted and cooled

2 cups (480ml) milk (plus more if needed)

butter or oil for frying

For the mascarpone cream:

26.5 oz. (750g) mascarpone

7.5 oz. (200g) cream cheese

1 1/4 cups (190g) confectioners’ sugar

1 tsp. instant espresso powder

1 teaspoon vanilla extract

1.8 oz. (50g) cocoa powder

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Instructions

1. Melt the butter and let cool until lukewarm. Set aside.

2. Mix flour, sugar, and salt in a large bowl. Whisk eggs and yolks in a separate bowl, then combine with dry ingredients. Mix well.

3. Slowly add cooled butter while mixing, then gradually add milk. Mix until smooth. Rest batter for 30–45 minutes.

4. Heat a nonstick or crepe pan. Add butter or oil, then cook crepes on both sides until golden. Repeat until you have 15–18 crepes. Chill for 1 hour.

5. Make the cream: Beat mascarpone and cream cheese until fluffy. Add confectioners’ sugar, espresso powder, and vanilla extract. Mix well. Chill for 30 minutes.

6. Assemble the cake: Place one crepe on a plate, spread 1 to 1.5 tbsp cream, dust cocoa, and repeat. Stack 15 layers.

7. Pipe or spread cream on top. Chill for 30 minutes. Dust with cocoa and serve.

8. Store covered in fridge for up to 3 days. Remove any liquid before serving.

Notes

Make sure crepes are fully cooled before assembling to prevent melting the cream.

For a booze-free version, substitute vanilla extract for amaretto.

Cake tastes best after resting overnight in the fridge.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Layered, Chilled
Cuisine: Italian

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 18g
Sodium: 135mg
Fat: 28g
Saturated Fat: 17g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 6g
Cholesterol: 145mg