How long does it stay fresh?

Stored in an airtight container, this cake keeps well for up to five days at room temperature. If you refrigerate it, expect it to stay moist for a full week. When you are ready to enjoy another slice, give it a quick warm-up in the microwave or oven to revive its softness.

What is the shelf life of the coconut topping?

Since the topping includes butter and cream, it is best enjoyed within five days. While it may lose a bit of texture over time, the flavor remains satisfying when stored properly in the fridge.

Why does my cake turn out dense?

The most common reasons are overmixing the batter or starting with cold ingredients. Make sure your butter is softened and your eggs are at room temperature. Mix only until everything is combined to preserve the light texture you want.

Is this recipe high in sugar?

The base contains a blend of brown and white sugar, and the topping adds more sweetness. Altogether, it totals around 1.75 cups. You can reduce the quantity slightly in the cake batter if you prefer a more balanced taste.

Oatmeal Cake with Coconut Frosting: 5 Secrets to Rich Flavor

Description

A soft and spiced oatmeal cake topped with a sweet broiled coconut layer. Moist, rich, and simple to make with pantry ingredients, this cake is the perfect nostalgic dessert for any gathering.

Ingredients

Scale

1 ½ cups boiling water
1 cup rolled oats
1 cup packed brown sugar
1 cup white sugar
½ cup unsalted butter, softened
2 large eggs
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon salt

Topping:
1 cup flaked coconut
½ cup white sugar
¼ cup packed brown sugar
6 tablespoons unsalted butter, melted
¼ teaspoon vanilla extract
¼ cup heavy cream

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Instructions

1. Preheat oven to 350°F. Grease a 9×13-inch pan.
2. Pour boiling water over oats in a small bowl and let cool.
3. In a large bowl, beat brown sugar, white sugar, butter, and eggs until creamy.
4. Mix in flour, baking soda, cinnamon, nutmeg, and salt.
5. Stir in cooled oats. Pour batter into prepared pan.
6. Bake for 35 minutes or until a toothpick comes out clean.
7. While baking, mix all topping ingredients in a bowl.
8. Remove cake from oven. Turn on the broiler.
9. Drop spoonfuls of topping over the cake, then spread evenly.
10. Broil for 2 to 5 minutes until the topping is bubbly and golden.

Notes

Let cake cool slightly before slicing for best texture.
Cake can be stored at room temperature for up to 5 days.
Reheat individual slices to enjoy warm.