What is in lemon tiramisu?

This tiramisu recipe lemon lovers enjoy includes layers of lemon-soaked ladyfingers, airy whipped mascarpone, and homemade lemon curd. Fresh lemon zest and juice bring brightness, while optional limoncello deepens the citrus flavor. It’s a no-bake dessert built for sunshine and simplicity.

What is the secret to good tiramisu?

For a flawless tiramisu recipe lemon-based or traditional, balance and texture are key. Don’t oversoak your ladyfingers, whip mascarpone to soft peaks, and chill the assembled dessert for at least two hours. Let the flavors meld to get that signature creamy, tangy harmony.

Can you add lemon juice to mascarpone?

Yes, and that’s how this tiramisu recipe lemon flavor really shines. Fold in fresh lemon juice slowly to avoid breaking the cream. The result is a rich yet citrusy mascarpone layer that pairs perfectly with lemon curd and syrup-soaked ladyfingers.

What are the ingredients for tiramisu recipe lemon?

The best tiramisu recipe lemon version features egg yolks, sugar, lemon juice, lemon zest, butter, mascarpone, whipped cream, and ladyfingers. Limoncello adds complexity, while white chocolate offers a sweet finishing touch. It’s elegant, easy, and loaded with lemon flavor.

Tiramisu Recipe Lemon-1Easy Twist That Makes It Irresistible

Name: Tiramisu Recipe Lemon
Prep time: 30 min
Cook time: 10 min
Total time: 2 h 40 min
Yield: 8 servings
Cuisine: Italian-American
Ingredients: 4 large egg yolks; 2/3 cup granulated sugar; 1 Tablespoon lemon zest; 1/3 cup fresh lemon juice or limoncello; Pinch salt; 6 Tablespoons unsalted butter, chopped; 3/4 cup lemon juice (for syrup); 1 cup water; 1/2 cup granulated sugar (for syrup); 1/4 cup limoncello (optional); 8 oz mascarpone cheese, room temp; 1 Tablespoon lemon zest; 1 ½ cups heavy whipping cream; 1 package ladyfingers (about 24); Grated white chocolate for garnish

Description

This tiramisu recipe lemon twist combines fresh lemon curd, mascarpone cream, and soaked ladyfingers into a no-bake dessert with zesty flair.

Ingredients

Lemon Curd:

▢4 large egg yolks

▢2/3 cup granulated sugar (134g)

▢1 Tablespoon lemon zest (about 1 lemon)

▢1/3 cup lemon juice, fresh squeezed (or limoncello)

▢pinch salt

▢6 Tablespoons unsalted butter, room temperature, chopped

Lemon Syrup:

▢¾ cup lemon juice, fresh squeezed

▢1 cup water

▢1/2 cup granulated sugar

▢1/4 cup limoncello (optional)

Whipped Mascarpone:

▢8 oz mascarpone cheese, room temperature

▢1 Tablespoon lemon zest

▢1 ½ cups heavy whipping cream

Assembly:

▢1 package Lady Fingers (about 24)

▢white chocolate, grated (optional)

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Instructions

1. Zest and juice lemons and set aside.

2. Add 2 inches of water to a saucepan and bring to simmer. In a bowl over the pan, whisk egg yolks, sugar, zest, lemon juice, and salt until thickened (7–10 mins). Stir in butter.

3. Pour lemon curd into a clean bowl, cover with plastic wrap on the surface, and refrigerate.

4. For lemon syrup, boil lemon juice, water, and sugar until dissolved. Cool and stir in limoncello if using.

5. Whip mascarpone and lemon zest, then add cream and beat until medium-stiff peaks form.

6. Quickly dip each ladyfinger into lemon syrup and line the base of a pan.

7. Spread half of the mascarpone cream over the base. Spoon and spread lemon curd evenly on top.

8. Add another layer of dipped ladyfingers. Top with remaining mascarpone.

9. Decorate with grated white chocolate or extra zest. Chill for at least 2 hours or overnight.

Notes

Use fresh lemon juice for the best flavor.

Limoncello is optional but adds a beautiful citrus kick.

Chill overnight for best texture.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: Italian-American

Nutrition

Serving Size: 1 slice
Calories: 375
Sugar: 28g
Sodium: 65mg
Fat: 24g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 0g
Protein: 5g
Cholesterol: 180mg