Description
A no-bake strawberry tiramisu dessert layered with mascarpone, fresh strawberries, and strawberry-soaked ladyfingers. Creamy, refreshing, and perfect for any summer occasion.
Ingredients
▢ 1/3 cup strawberry jam
▢ 1/4 cup water (or prosecco)
▢ 1/2 tsp balsamic vinegar (or lemon juice)
▢ 1/2 cup heavy whipping cream
▢ 1 cup mascarpone cheese
▢ 1/2 cup confectioners’ sugar
▢ 1/2 tsp vanilla extract
▢ 2 cups sliced strawberries (1 pint)
▢ 24 ladyfingers
Instructions
1. In a medium bowl, combine mascarpone cheese, cream, sugar, and vanilla extract. Beat with an electric mixer or stand mixer on medium-high speed for 1 to 1 1/2 minutes until smooth and thickened.
2. In a small bowl, combine strawberry preserves, water, and balsamic vinegar. Stir with a fork until combined.
3. Dip the ladyfingers in the mixture to coat them. Line the ladyfingers in a single layer in the bottom of an 8″x8″ or similar-sized dish.
4. Spread half of the mascarpone mixture over the ladyfingers and layer with half of the sliced strawberries.
5. Repeat with the remaining ladyfingers, mascarpone mixture, and sliced strawberries.
6. Cover with cling wrap and chill for at least 8 hours or overnight before serving.
Notes
Make sure to chill for at least 8 hours to let the flavors set.
Use fresh, ripe strawberries for best results.
Do not over-soak ladyfingers to avoid a soggy texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 18g
- Sodium: 65mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg