Can you put pineapple juice in a cake?

Yes, you can absolutely use pineapple juice in a cake, and it works beautifully in a pineapple juice cake recipe. It adds natural sweetness, extra moisture, and a bright tropical flavor. Swapping it in for water in a cake mix makes a noticeable difference and elevates the overall taste.

What to do with leftover pineapple juice?

Leftover pineapple juice can be used in many ways beyond your pineapple juice cake recipe. Add it to smoothies, marinades for chicken or pork, or even homemade salad dressings. You can also freeze it in ice cube trays to use later in cocktails or baking.

Can I use pineapple juice instead of water in a box cake mix?

Yes, and you should. Replacing water with pineapple juice in a boxed mix is a simple tweak that transforms the cake’s flavor. It enhances the texture and makes the final result taste homemade. This swap is one of the secrets behind a moist and flavorful pineapple juice cake recipe.

What does pineapple do in baking?

Pineapple adds moisture, acidity, and sweetness in baking. In a pineapple juice cake recipe, the acidity helps create a softer crumb by reacting with baking soda or baking powder. Its sugar content also helps the cake brown nicely while adding a unique fruity note to every bite.

Pineapple Juice Cake Recipe: 5 Moist Tropical Cakes to Love

Name: Pineapple Juice Cake Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1 Bundt cake
Cuisine: American
Ingredients: 1 (15.25-ounce) box yellow or butter cake mix; 3/4 cup vegetable oil; 3/4 cup pineapple juice; 4 large eggs; 2 cups powdered sugar; 3/4 cup pineapple juice (for glaze); 4 tablespoons unsalted butter

Description

Moist and buttery pineapple juice cake made with boxed mix and finished with a rich pineapple glaze.

Ingredients

Scale

1 (15.25-ounce) box yellow or butter cake mix

3/4 cup vegetable oil

3/4 cup pineapple juice

4 large eggs

2 cups powdered sugar

3/4 cup pineapple juice (for glaze)

4 tablespoons unsalted butter

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Instructions

1. Preheat oven to 325°F and grease a Bundt pan.

2. Mix cake mix, oil, pineapple juice, and eggs. Beat for 2 minutes.

3. Pour into pan and bake for 30–35 minutes.

4. In saucepan, combine powdered sugar, pineapple juice, and butter. Heat until melted.

5. Poke holes in warm cake and pour glaze over top.

6. Let cool for 15–20 minutes, then invert onto plate.

Notes

Use room-temperature eggs for better mixing.

Let cake cool slightly before inverting.

Cake stores well at room temp or refrigerated.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Cake
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 340
Sugar: 35g
Sodium: 290mg
Fat: 16g
Saturated Fat: 4g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg