What’s so special about Dubai chocolate?

Dubai chocolate is known for its richness and variety of flavors. It often includes luxurious ingredients like saffron, rose, or cardamom, which give it a distinct depth you won’t find in standard chocolate. For this dubai chocolate tiramisu, the chocolate helps add a sophisticated finish that elevates the dessert beyond the classic version. The smooth melt and spice notes bring balance to the creamy, nutty layers.

What is special about tiramisu?

Tiramisu is all about layers that melt into each other. The traditional version includes coffee-soaked cookies, mascarpone cream, and cocoa powder. What makes dubai chocolate tiramisu special is how it reimagines that base with local influences. The addition of pistachio cream, toasted kataif, and rich chocolate gives it more complexity and texture while keeping the heart of tiramisu intact. It’s a comfort dessert made luxurious.

Is Dubai chocolate expensive?

Some Dubai chocolate brands are on the premium side, especially those made with imported ingredients or crafted by boutique chocolatiers. You can still make an incredible dubai chocolate tiramisu using mid-range options. Look for quality over price choose chocolate with high cocoa content and smooth texture. That’s what matters most in your final bite.

What chocolate is only available in Dubai?

Brands like Mirzam and Forrey & Galland offer chocolate that’s either made in Dubai or blends traditional Emirati ingredients into their bars. You’ll find unique flavors like dates, rose, and Arabian coffee in their blends. If you can get your hands on these, they make an amazing finishing drizzle for your dubai chocolate tiramisu. But don’t worry any rich, high-quality chocolate will work well too.

Dubai Chocolate Tiramisu: 5 Creamy Luxury Desserts to Love

Name: Dubai Chocolate Tiramisu Recipe That Layers Pistachio and Elegance
Prep time: 20 min
Cook time: 10 min
Total time: 6 h 30 min
Yield: 12 servings
Cuisine: Fusion
Ingredients: 28 Savoiardi cookies; 1 1/2 cups freshly brewed espresso; 1 lb. mascarpone cheese, room temperature; 4 oz cream cheese, room temperature; 1/2 cup sugar; 1 cup pistachio sauce; 1 tsp vanilla extract; 8 oz whipped topping; 2 cups kataif, lightly toasted; 8 oz chopped chocolate (milk or dark); 1 cup pistachio sauce; 2 tbsp unsweetened cocoa powder (optional); 1/2 cup shelled pistachios, chopped

Description

Dubai chocolate tiramisu is a no-bake, layered dessert with espresso-dipped cookies, pistachio mascarpone cream, toasted kataif, and luxury chocolate. It’s creamy, crunchy, and unforgettable.

Ingredients

Scale

28 Savoiardi cookies

1 1/2 cups freshly brewed espresso

1 lb. mascarpone cheese, room temperature

4 oz cream cheese, room temperature

1/2 cup sugar

1 cup pistachio sauce

1 tsp vanilla extract

8 oz whipped topping

2 cups kataif, lightly toasted

8 oz chopped chocolate (milk or dark)

1 cup pistachio sauce

2 tbsp unsweetened cocoa powder (optional)

1/2 cup shelled pistachios, chopped

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Instructions

1. Spread the kataif on a cookie sheet and toast at 350°F until golden, about 10 minutes.

2. In a bowl, combine mascarpone, cream cheese, and sugar. Whisk until smooth.

3. Add pistachio sauce and vanilla. Mix well.

4. Fold in whipped topping until creamy.

5. Dip 14 Savoiardi cookies one at a time into espresso for 3 seconds. Line the bottom of a 9×13 dish.

6. Spread half the pistachio cream over the cookies.

7. Top with half the kataif, half the chocolate, and half the pistachio sauce.

8. Repeat the layers with remaining cookies, cream, kataif, chocolate, and pistachio sauce.

9. Sprinkle chopped pistachios and optional cocoa powder on top.

10. Refrigerate for 6–8 hours or overnight before serving.

Notes

This recipe is best made a day ahead. You can portion into individual jars for easy serving or gifting. Adjust sweetness based on your pistachio sauce.

Prep Time: PT20M
Cook Time: PT10M
Category: Dessert
Method: No-Bake
Cuisine: Fusion

Nutrition

Serving Size: 1 slice
Calories: 340
Sugar: 20g
Sodium: 160mg
Fat: 21g
Saturated Fat: 13g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 45mg