Description
These homemade peanut butter sandwiches Girl Scout cookies are soft, chewy, and layered with a creamy peanut butter filling. A nostalgic favorite turned into a fresh, bake-at-home treat.
Ingredients
Cookies:
1 stick butter, softened
1/2 cup creamy peanut butter
1/2 cup sugar
1/4 cup packed light brown sugar
1/2 teaspoon pure vanilla extract
1 egg
3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 cup quick oats
Filling:
1/2 cup creamy peanut butter
3 tablespoons butter, softened
1 cup powdered sugar
3 tablespoons heavy cream
Instructions
1. Preheat oven to 350°F.
2. In a bowl, whisk flour, baking powder, baking soda, and oats. Set aside.
3. In a mixer, beat butter and peanut butter until smooth.
4. Add both sugars and vanilla, and continue beating until fluffy.
5. Mix in the egg until fully combined.
6. Slowly add dry ingredients to the wet mixture and blend just until incorporated.
7. Roll dough into 1-inch balls and lightly flatten with a fork.
8. Place on baking sheet, spaced 2 inches apart.
9. Bake for 10–12 minutes or until golden at the edges.
10. Cool on pan for 5 minutes, then transfer to a wire rack.
11. For the filling, beat butter and peanut butter together until creamy.
12. Add powdered sugar, then slowly mix in cream until smooth and thick.
13. Pair up cooled cookies by size, add filling to one, and top with the other to sandwich.
Notes
Make sure to use quick oats, not rolled oats.
Chill the dough for 15 minutes if it’s too soft to roll.
Store finished cookies in an airtight container at room temp for 3 days or refrigerate for longer freshness.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie sandwich
- Calories: 230
- Sugar: 16g
- Sodium: 105mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 28mg