Why is my dump cake still powdery?

The most common reason a dump cake turns out powdery is uneven butter distribution. If the melted butter doesn’t reach all areas of the dry cake mix, you’ll end up with floury, dry spots after baking. Make sure to drizzle the butter slowly and evenly across the top. If needed, gently press the cake mix into the fruit layer or mist dry spots with more melted butter halfway through baking. This helps activate the flour and gives you that perfect golden crust.

How do I make pumpkin dump cake?

To make pumpkin dump cake, you’ll need: 1 (15-ounce) can pumpkin purée 1 (12-ounce) can evaporated milk ¾ cup sugar 2 large eggs 1 tablespoon pumpkin pie spice 1 box yellow cake mix ¾ cup melted butter Mix the pumpkin, milk, sugar, eggs, and spice together and pour into a greased baking dish. Sprinkle cake mix over the top, drizzle with melted butter, and bake at 350°F for 45 to 50 minutes. It comes out like a soft pumpkin pie base with a golden, buttery topping.

How do I make peach cobbler dump cake?

For peach cobbler dump cake, grab two cans of sliced peaches in syrup. Drain just one can and pour both into your baking dish. Sprinkle the dry cake mix over the fruit and top it with melted butter. Bake at 350°F for about 45 minutes until the top is golden brown and the edges are bubbling. Want to boost the flavor? Add a pinch of cinnamon or nutmeg before baking.

How do I make dump cake peach cobbler?

This is simply another way of saying “peach cobbler dump cake,” and the method is the same. Use canned or fresh peaches, sprinkle the cake mix on top, and pour over the butter. No mixing needed. If you prefer a thicker fruit layer, you can also add a tablespoon of cornstarch to the syrup before baking. It helps the filling set better as it cools.

Strawberry Shortcake Dump Cake – 5-Minute Prep, Irresistibly Easy% - Easy Strawberry Shortcake Dump Cake: Irresistibly Sweet!

Name: Strawberry Shortcake Dump Cake
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 (21-ounce) cans strawberry pie filling; 1 box yellow cake mix; ¾ cup (1½ sticks) salted butter, melted

Description

This strawberry shortcake dump cake is the easiest dessert you’ll ever make—just layer strawberry pie filling, cake mix, and melted butter, bake until golden, and enjoy a classic summer favorite.

Ingredients

Scale

2 (21-ounce) cans strawberry pie filling

1 box yellow cake mix

¾ cup (1½ sticks) salted butter, melted

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Instructions

1. Preheat oven to 350°F.

2. Grease a 9×13-inch baking dish.

3. Spread strawberry pie filling evenly in the dish.

4. Sprinkle cake mix evenly over the filling. Do not stir.

5. Drizzle melted butter evenly across the top.

6. Bake for 45–50 minutes until golden and bubbly.

7. Cool for 10 minutes and serve with toppings if desired.

Notes

You can swap one can of filling with fresh strawberries for extra texture.

Add vanilla extract or diced cream cheese for flavor twists.

Serve with whipped cream or vanilla ice cream.

Prep Time: 5 mins
Cook Time: 50 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 28g
Sodium: 320mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 2g
Cholesterol: 45mg